Without this doctor, this website wouldn’t be here! Sante would have been selling different products other than barley.
Dr. Yoshihide Hagiwara, an incredibly famous researcher, scientist, author, innovator, and business person, graduated from Kumamoto University in Japan as a research pharmacologist. At a very early stage in his career, he created more than 200 exceedingly successful products, turning into the owner of a large Japanese pharmaceutical company.
In building up those items, Dr. Hagiwara tested and took care of numerous chemicals and soon understood their harmful impacts.
Subsequent to torment from a few wellbeing issues he ascribed to the wealth of chemicals utilized as a part of current prescription, Dr. Hagiwara turned to a natural, nutritious way to deal with health and gave his life to develop the best natural products available.
His exploration of more than 150 sorts of plants, including grasses, herbs, vegetables, and organic products, drove him to find nearly 40 years ago, that young barley was…
“A standout amongst the most nutritionally balanced foods in nature.”
In lineup to captivate and shield the tender nutrients and enzymes in freshly harvested young barley grass, he has established and patented a unique juice distillation and spray-dry process that earned him Japan’s reputable Science and Technology Award.
Dr. Hagiwara’s Career Milestones (Source:www.greenfoods.com)
1949: Bachelor’s Degree in Pharmacology, Kumamoto University.
1949: Founded Hagiwara Pharmacy in Japan.
1952: Established Yamashiro Pharmaceutical Co., Japan.
1960: Doctor of Medicine, Tokushima University, Japan.
1968: Established Japan Pharmaceutical Development Co., Ltd.
1971: Established Japan Natural Foods Co., Ltd., President.
1973: Established Oita Factory in Japan.
1975: Awarded the Invention Encouragement Award in Japan.
1976: Founded the Green and Health Association in Japan.
1976: Published Green Barley Essence, a best-selling book.
1978: Established Development and Sales Co., Ltd., Japan.
1979: Director of the Research Institute of Health Foods of Japan.
1979: Established Green Foods Corporation in the United States.
1980: Established the Hagiwara Institute of Health.
1982: Lifetime Dedication to Pharmaceutical Industry Award presented by the Governor of
1987: Director General of Science and Technology Agency Award for developing the barley
juice powder process.
1988: Established YH Products Corporation to manufacture in the United States.
1991: Established a research partnership with the Environmental Toxicology Department,
University of California at Davis, California.
1993: Established Hagiwara Institute of Health in Kobe, Japan’s largest privately-funded
cancer research facility.
1995: Received a Special Award from the Brazilian Government for his many contributions to
world health and welfare.